3/10/200
A cake recipe even the busiest working mom can make!
If you think you don't have time to bake a cake, try my Mom's Chocolate Chip Cake recipe! It's delicious and easy and quick to make. So many of my friend's have asked for the recipe so I thought I would post it here to share with everyone! Enjoy!!
Sour Cream Chocolate Chip Cake
Ingredients:
1/2 c Butter (1 stick)
1 c Sugar
2 Eggs
1 c +2T sour cream
2 c Flour
1 t Salt
1 t Baking powder
1 t Baking soda
1 t Vanilla
12 oz Pkg semi sweet choc chips
1/4 c Cinnamon sugar
Directions:
Grease Pan. Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream and vanilla. Beat until well blended. Blend together the dry ingredients. Add them to the creamed mixture. Mix well. Spoon about 1/2 the batter into a greased 9 x 13 rectangle cake pan. Sprinkle batter with a third of the Choc. Chips. Spoon the rest of the batter over the Choc. Chips. Sprinkle with remaining Choc. Chips and Cinnamon sugar. Bake at 350 for 30-35 minutes or until cake tester comes out clean. Yum!
Oh my god this looks delicious!!!
ReplyDeleteThanks for sharing - every recipe should involve the use of chocolate!!!
ReplyDeleteI make this same recipe but use soy sour cream so it's milk free.
ReplyDeleteThis recipe has been traveling the Doylestown ciruit for years! :) Glad to see it is still a kids' favorite.