Tuesday, March 10, 2009

Sour Cream Chocolate Chip Cake

3/10/200
A cake recipe even the busiest working mom can make!

If you think you don't have time to bake a cake, try my Mom's Chocolate Chip Cake recipe! It's delicious and easy and quick to make. So many of my friend's have asked for the recipe so I thought I would post it here to share with everyone! Enjoy!!

Sour Cream Chocolate Chip Cake
Ingredients:

1/2 c Butter (1 stick)
1 c Sugar
2 Eggs
1 c +2T sour cream
2 c Flour
1 t Salt
1 t Baking powder
1 t Baking soda
1 t Vanilla
12 oz Pkg semi sweet choc chips
1/4 c Cinnamon sugar

Directions:
Grease Pan.  Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream and vanilla. Beat until well blended. Blend together the dry ingredients. Add them to the creamed mixture. Mix well. Spoon about 1/2 the batter into a greased 9 x 13 rectangle cake pan. Sprinkle batter with a third of the Choc. Chips. Spoon the rest of the batter over the Choc. Chips. Sprinkle with remaining Choc. Chips and Cinnamon sugar. Bake at 350 for 30-35 minutes or until cake tester comes out clean. Yum!

3 comments:

  1. Oh my god this looks delicious!!!

    ReplyDelete
  2. Thanks for sharing - every recipe should involve the use of chocolate!!!

    ReplyDelete
  3. I make this same recipe but use soy sour cream so it's milk free.

    This recipe has been traveling the Doylestown ciruit for years! :) Glad to see it is still a kids' favorite.

    ReplyDelete

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